Pitaya Bowl


  • 1 cup frozen raspberries
  • 2 packets (200 grams) frozen pink dragon fruit
  • ½ cup frozen blackberries
  • 5 ounces strawberry/plain/vanilla yogurt
  • 2 tablespoons chia seeds
  • 1 teaspoon lime juice (1/2 lime)
  • 1 cup unsweetened almond milk or milk of choice
  • Toppings: Vegify, Almond Butter, Coconut, Fresh Fruit, Vegify Granola (link to recipe)


Add raspberries, dragon fruit, blackberries, yogurt, chia seeds and lime juice to the blender. Add almond milk, cover and blend on high until smooth.

Pour smoothie into a bowl and top with Vegify, Almond butter, Coconut, Fresh Fruit and Vegify Granola.

Enjoy immediately!