Pitaya Bowl
Ingredients:
- 1 cup frozen raspberries
- 2 packets (200 grams) frozen pink dragon fruit
- ½ cup frozen blackberries
- 5 ounces strawberry/plain/vanilla yogurt
- 2 tablespoons chia seeds
- 1 teaspoon lime juice (1/2 lime)
- 1 cup unsweetened almond milk or milk of choice
- Toppings: Vegify, Almond Butter, Coconut, Fresh Fruit, Vegify Granola (link to recipe)
Instructions:
Add raspberries, dragon fruit, blackberries, yogurt, chia seeds and lime juice to the blender. Add almond milk, cover and blend on high until smooth.
Pour smoothie into a bowl and top with Vegify, Almond butter, Coconut, Fresh Fruit and Vegify Granola.
Enjoy immediately!