Pitaya Bowl

Ingredients:

  • 1 cup frozen raspberries
  • 2 packets (200 grams) frozen pink dragon fruit
  • ½ cup frozen blackberries
  • 5 ounces strawberry/plain/vanilla yogurt
  • 2 tablespoons chia seeds
  • 1 teaspoon lime juice (1/2 lime)
  • 1 cup unsweetened almond milk or milk of choice
  • Toppings: Vegify, Almond Butter, Coconut, Fresh Fruit, Vegify Granola (link to recipe)

Instructions:

Add raspberries, dragon fruit, blackberries, yogurt, chia seeds and lime juice to the blender. Add almond milk, cover and blend on high until smooth.

Pour smoothie into a bowl and top with Vegify, Almond butter, Coconut, Fresh Fruit and Vegify Granola.

Enjoy immediately!